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B Chromosomes in Wheat: Evolution, Functions and Breeding Potential

Inhibition of cadmium uptake by wheat with urease-producing bacteria combined with sheep manure under field conditions

Selenium biofortification in chickpea and wheat using innovative materials

Wheat respiratory O-2 consumption falls with night warming alongside greater respiratory CO2 loss and reduced biomass

Arsenic exposure from food exceeds that from drinking water in endemic area of Bihar, India

Assessment of hypertension association with arsenic exposure from food and drinking water in Bihar, India

Using quantitative ion character–activity relationship (QICAR) method in evaluation of metal toxicity toward wheat

Predicting the combined toxicity of binary metal mixtures (Cu-Ni and Zn-Ni) to wheat

Food and functional dyspepsia: a systematic review

What's in a name? 'Non-coeliac gluten or wheat sensitivity': controversies and mechanisms related to wheat and gluten causing gastrointestinal symptoms or disease

Biochar-induced concomitant decrease in ammonia volatilization and increase in nitrogen use efficiency by wheat

A recently evolved hexose transporter variant confers resistance to multiple pathogens in wheat

Possible errors in the analysis of lactic acid and volatile fatty acids in the gastrointestinal tracts of pigs and chickens (letter)

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